Opinel Complete Picnic Set

The Opinel Complete Picnic Set is comprised of kitchen utensils, for eating comfortably at the office, or outside. Designed in collaboration with designer Franck Fontana, the Picnic + set is a collection of clever and sustainable accessories for comfortable meals on the go.

The Complete Picnic Set comes with:

• A N⁰08 knife
• Two inserts, a fork and a spoon, that can be attached to the N⁰08 knife
• A microfiber towel case, that is both a storage and cleaning device

The inserts are made of stainless steel, so they are pleasant to eat with, as well as being sturdy and hygienic (compatible with wooden handled N°08 knives, equipped with the Virobloc safety ring).

To attach the fork, or spoon:

- with the knife blade closed, open the rotating ring

- attach the fork or spoon onto the ring using the small nicks

- close the ring

This compact, lightweight and easily transportable kit is made in France and is designed to replace disposable cutlery.

Product Code: 002500 Complete Picnic Set

Stainless Steel Sandvik 12C27

Opinel uses Sandvik 12C27, modified stainless steel for its knives. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge. Blade hardness is 57-58 HRC

Handle

Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

Virobloc

The Safety Ring was invented by Marcel Opinel in 1955. The Virobloc safety ring is fitted to all folding knives, from the N° 06 size. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

Cleaning

With your Opinel open, run warm water on the blade and wipe with a sponge and washing-up liquid. Rinse the blade with warm water while taking care not to soak the wooden handle. Leave the blade to dry before closing (this is not necessary for plastic handles).

Important: Do not immerse your knife in water as this could warp the wooden handle.