The Mustad MT101 is ideal for deboning fresh and saltwater fish.
The Mustad MT101 is ideal for deboning fresh and saltwater fish.
This 9" Mustad Boning Knife features a double-molded, ergonomic handle textured for grip and designed with comfort and superior balancing in mind.
The Boning knife features a curved blade design, providing a better working angle to cut, as close as possible to the bone.
The first difference that should be immediately apparent when comparing the two knives is that fillet knives are designed for use exclusively on fish, while boning knives can be used for both fish and meat, which makes them more versatile than fillet knives.
The bolsterless edge of the blade allows for the use of the entire blade and simplifying sharpening.
Technical Characteristics
- Code: MT101
- Blade Length: 24 cm
- Full Length: 37 cm
- Handle Color: Lime - Grey - Black